The hidden gem foods Minnesota State Fair staff eat

So there are hundreds of foods to taste at the Minnesota State Fair. And if you’re only heading out to the Great Minnesota Get Together one day, your stomach — and your wallet — can only handle so much.

The official new Fair foods get a lot of buzz (get my reviews of 2019 new foods here), and there are the State Fair staples like Sweet Martha’s Cookies, Pronto Pups and cheese curds.

I wanted to know what the Media Relations team at the Minnesota State Fair eat. They know the State Fair more than anyone else I know. So I asked. And this list has some true hidden gems.

I presented some of these foods on KSTP-TV’s Twin Cities Live.

Puff Daddy On-a-Stick

  • Thai sausage wrapped in puff pastry
  • From Sausage Sister & Me
  • In the Food Building, east side

Chicken & Rice Bowl

  • Grilled chopped chicken breast, yellow rice
  • From Patinella’s Chicken Grill
  • Chambers Street, just south of the Grandstand
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Porketta Pig Wings. Credit: Mancini’s

Porketta Pig Wings

  • Roasted spilt pork shanks
  • From Mancini’s al Fresco
  • Carnes Avenue between Nelson & Underwood
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Pickle Dog.

Pickle Dog

  • Quarter dill pickle coated with cream cheese and wrapped in pastrami
  • From Pickle Dog
  • Carnes Avenue between Liggett & Chambers

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Also on Give Me The Mike…
The 17 restaurants for the best breakfast in Minnesota

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One big pretzel.

Pretzel

  • Fresh hand-twisted pretzel baked on-site with toppings or sides (butter, honey mustard, cheddar cheese sauce, garlic & butter, cinnamon sugar, mustard)
  • From Pretzel Haus
  • Liggett Street between Carnes & Judson
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Baked potato.

Baked Potato with Pulled Pork

  • Baked potato with barbecue-smoked Carolina pork, sour cream, cheddar cheese, chives, chili, bacon)
  • From BBQ Baked Potato
  • Cooper Street between Dan Patch & Judson, outside the Food Building
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Egg roll on-a-stick.

Giant Egg Roll On-a-Stick

  • From Que Viet
  • Cooper Street, outside the Merchandise Mart
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Wild Rice Cheeseburger.

Wild Rice Cheeseburger

  • Hamburger made with wild rice
  • From Wild Rice Specialties
  • In the Food Building, northeast side

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Also on Give Me The Mike…
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Frozen cider pop.

Frozen Cider Pop

  • Popsicles made with cider from Minnesota grown apples
  • From Minnesota Apples
  • In the Agriculture Horticulture Building, west side

Gluten-Free Muffins

  • From Hamline Church Dining Hall
  • Dan Patch Avenue between Underwood & Cooper

Peg Muffin

  • Sandwich with fried egg, sausage, cheese, tomato
  • From The Peg
  • Outside of the Agriculture Horticulture Building, southeast side

Lemonade

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Lemonade by the Kidway.
  • From Netterfield’s Food Court
  • Cooper Street between Wright & Dan Patch

Wood Fire Pizzas

  • Cheese, margarita, sausage, pepperoni, sweet corn and bacon
  • From Blue Moon Dine-In Theater
  • Corner of Carnes Avenue & Chambers Street
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Fish Taco in the Food Building.

Fish Taco

    • Deep-fried tilapia, cabbage, mango salsa, red onion and sauces in a flour tortilla
    • From San Felipe Tacos
    • Food Building, east wall

One Comment on “The hidden gem foods Minnesota State Fair staff eat

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