I asked well known chefs what their go-to foods are at the Minnesota State Fair and shared their picks on KSTP-TV’s Twin Cities Live.
Chef Yia Vang
- Owner, Union Hmong Kitchen & VINAI
- Favorite fair food: steak dinner from Pickle Barrel
Chef Brian Ingram
- Owner, Hope Breakfast Bar
- Favorite fair food: Soulsicle & Queen B Lemonade from Soul Bowl
Chef Zoë François
- Baker, TV show host, cookbook author
- Favorite fair food: honey ice cream
If you’re looking for more suggestions on navigating the Minnesota State Fair, check out Give Me The Mike’s entire Minnesota State Fair guide here.
While you’re here, take a moment to read how I adapted after losing both parents before I was 25 years old and my journey with epilepsy.
