The most underrated foods at the Minnesota State Fair

You hear about new Minnesota State Fair foods and classic Fair fare, but what is a bit off the beaten path and worth the cash? I asked Twin Cities Live Facebook fans for their suggestions and presented the top picks on KSTP-TV.

Australian Battered Potatoes.

Australian Battered Potatoes

From Australian Potatoes, on Judson Avenue between Liggett and Clough near the Coliseum.

Battered and deep-fried sliced potatoes, topped with your choice of cheese, ranch, spicy chipotle sauce, sweet chili sour cream and bacon.

You won’t want to eat more than a couple potatoes, so you’ll want to split an order with a few people.

Minnesota State Fair Cheese on a Stick.

Cheese On-a-Stick

3 locations on the Fairgrounds, including next to the Carrousel.

Melted Swiss cheese, deep-fried and on-a-stick.

Also available with pepper jack cheese.

The booths have different owners, and they use different batters.

London Broil

London Broil

From Butcher Boys London Broil, on Dan Patch just east of the Grandstand.

Sliced steak served on a hoagie bun with cheese sauce and banana peppers.

Also on Give Me The Mike…
The hidden gem Fair foods Minnesota State Fair staff eat

Onion Rings

Onion Rings

From Danielson’s & Daughters, located outside the south side of the Food Building.

Thin onion rings are deep-fried, making them not too heavy and not too potent.

Fried Ravioli

From Vescio’s, located in front of the Grandstand.

Available in sausage, beef, cheese and jalapeno, spinach and artichoke, and cheese flavors.

Vescio’s has been at the State Fair since 1974.

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