I asked well known chefs what their go-to foods are at the Minnesota State Fair.
I shared their picks on KSTP-TV’s Twin Cities Live.
Chef Yia Vang
Owner, Union Hmong Kitchen
Favorite Fair Food: Steak Dinner from Pickle Barrel
Chef Brian Ingram
Owner, Hope Breakfast Bar
Favorite Fair Food: Soulsicle & Queen B Lemonade from Soul Bowl
Chef Zoë François
Favorite Fair Food: Honey Ice Cream
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