Exploring Minnesota and Beyond.
Posted on July 2, 2020
by Give Me The Mike
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The crispy shrimp, served on seasoned rice with a spicy mayonnaise, is incredible.
Category: randoMNessTags: Chowgirls Killer Catering, Cooks of Crocus Hill, covid, covid-19, covid19, Executive Order 9066, Gyoza, Japan, Japan Culinary Art Institute, Japanese Americans, Japanese Street Food, John Sugimura, Katsuya, Kitchen Window, Kyoto, lavender magazine, LGBT, LGBTQ, Minneapolis, Minneapolis St. Paul International Airport, Minnesota, MSP Airport, Northeast Minneapolis, PinKU, PinKU Japanese, PinKU Japanese Street Food, Taher, Yelp
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